Take the effort out of tenderising meat - no need for a mallet! This tenderiser has sharp blades that cut through the connective tissue that make a steak tough without changing the shape or appearance of the meat.
• Stainless steel razor-sharp blades• Gold medal-winning idea from the USA and used in many restaurants.
• Blades create almost invisible ‘heat channels’ allowing faster absorption marinades and even cooking
• Reduces cooking time by up to 40%
• Dishwasher safe
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